Posts Tagged ‘E.coli’

E. coli found in water supply

Thursday, June 11th, 2009

TESTS have found higher than normal levels of E. coli in the water supply in far north Queensland.

Residents on the Atherton Tablelands, west of Cairns, are being urged to boil their drinking water.

Tablelands Regional Council Mayor Tom Gilmore said town water supplies in Atherton, Kairi, Tinaroo township, Herberton, Tabo, Millstream Estates and Cassowary Heights were affected.

Mr Gilmore said heavy rains had caused the outbreak and it was not uncommon during the wet season to have high levels of the bacteria.

“Routine testing of some of our town water supplies has shown levels of the bacteria E. Coli have exceeded the microbiological requirements of the Australian drinking water guidelines,” he said.

“We are carrying out more testing today and hope to have the results of these by mid-week.

“In the meantime, residents are urged to boil their drinking water until further notice.”

E coli bacteria found in Brisbane reservoir

Thursday, June 11th, 2009

POORLY disinfected drinking water is being sent around southeast Queensland’s troubled water grid, in one case resulting in E coli bacteria finding its way to a Brisbane reservoir, an internal government document has revealed.

The memo, produced by officers in a state-owned water agency, details several serious water quality incidents since local councils lost control of water management in southeast Queensland last July.

It also says authorities are reluctant to promptly report incidents.

The document follows a series of blunders involving the fluoridation of the drinking supply, including a fluoride overdose in April, delays in discovering the overdose and the persistent failure to get the dosage to meet health regulations, all of which have severely embarrassed the State Government.

It reveals that in March there was a so-called level-three incident, classified as involving an impact on water customers, where hazardous E coli bacteria was detected at Karawatha reservoir in Brisbane’s south.

The five million litre reservoir services southside suburbs such as Acacia Ridge, Eight Mile Plains and Calamvale. Acting water grid manager Barry Dennien yesterday confirmed the incident, but said it was “not unusual” when benchmarked against the performance of other metropolitan water authorities.

He said the Brisbane City Council reservoir was “spot-dosed” after a second test found the bacteria.

Residents were not informed.

Government agency LinkWater, which is responsible for the pipeline network feeding the reservoirs, detected no E coli in March, Mr Dennien said.

Asked if he was satisfied with the way the E coli and other incidents were communicated, Mr Dennien said all communications were done in “an honest and transparent way”.

– the release in August of drinking water containing elevated chlorine levels in a Linkwater pipe servicing Ipswich;

– turbidity and manganese in drinking water that took nearly a week for local councils to be notified;

– another Level Three incident in December 2008 involving the chemical substance geosmin, a byproduct of algal growth, which gave drinking water a foul taste and odour.

He said the December incident, which drew hundreds of complaints from Brisbane and Ipswich residents and was reported widely at the time, was caused by severe storms in the region’s catchments.

“All authorities involved in the water grid have actively communicated in an open and transparent way with the Water Grid Manager on these incidents,” he said.

This week, Premier Anna Bligh was forced to admit that initial information she was given on a fluoride overdose at the North Pine water treatment plant was wrong.

Ms Bligh has appointed independent expert Mark Pascoe to investigate the fluoride overdose, which the Government initially believed could have affected 4000 homes in the Pine Rivers area.

However, in the latest version of events reported by Ms Bligh, the incident may have affected a YMCA camp and about 400 homes at Joyner.

 

Victorian water supplies contaminated with chemicals, rubbish

Thursday, June 11th, 2009

CHEMICAL spills, rotting fish, dumped rubbish and bird droppings are among contaminants found in Victorian water supplies.

Traces of the potentially deadly faecal bacteria E.coli were also discovered in 95 water samples taken in 2007/08.

Goulburn-Murray Water was one of the worst water authorities, failing six major compliance standards, according to an annual report on drinking water quality.

The report found the authority failed to provide detailed risk management plans to guard against pathogens, including E.coli and giardia.

There were 64 environmental incidents in the catchment, most had the potential to affect drinking water supplies and “posed a risk to human health”.

“The most commonly reported incidents were oil and chemical spills or contaminations, muddy or discoloured water, illegally dumped rubbish and dead fish and other wildlife,” the report said.

Goulburn Valley Water twice recorded levels of the Enterococci bacteria in a water tank, attributed to bird droppings washed or blown into the water.

The tanks has since been replaced.

E.coli readings were also found in spring water at Hepburn Springs and townships in the Grampians Wimmera Mallee and North East Water authority catchments.

Myrtleford, Mount Beauty and Tawonga, in the state’s northeast, were all issued boil water advisories and have since committed to treatment plant upgrades.

Residents in Minyip, in the Wimmera, also were told to boil their water after a chlorinator broke down.

Yarra Valley Water customers between Woori Yallock and Warburton, on Melbourne’s eastern fringe, were on boil orders for a month after a storm in June 2007 turned water cloudy.

The water authority received more than 3,000 complaints for the year, mainly due to high levels of sediment.

During 2007/08 there were 195 water quality notifications made to the Department of Human Services (DHS).

None was believed to have made anyone sick.

“The notifications were generally minor in nature and principally consisted of the sporadic detection of Escherichia coli (E.coli) bacteria, elevated levels of disinfection by-products and turbidity, and blue green algae,” the report said.

Of the 11 water authorities audited, five failed to comply with risk management plans.

They were Parks Victoria, Goulburn-Murray Water, Grampians Wimmera Mallee Water, Southern Rural Water and Westernport Water.

The remaining 14 water authorities will be audited in next year’s report.